NY Strip Steak — Michigan Grain-Finished |

Bold Flavor. Perfect Sear. Every Time.

The NY Strip is the steak for people who know what they want — a firm, flavorful cut with a satisfying chew, beautiful marbling, and a crust that crackles when it hits a hot pan. Our grain-finished Michigan NY strips are hand-selected for marbling, flash frozen at peak freshness, and vacuum-sealed on our Northern Michigan family farm. No hormones. No antibiotics. Just exceptional beef.

Why Our NY Strip Is Different

• Grain-finished — Superior marbling and richer flavor than grass-only beef
• Hand-selected — We pick for marbling, not just weight
• Michigan-raised — Born and raised on our Northern Michigan family farm
• No hormones or antibiotics — Ever
• Flash frozen & vacuum-sealed — Up to 12 months in your freezer

How to Cook It

Cast Iron Method (Recommended):

1. Thaw in refrigerator overnight. Pat completely dry with paper towels.
2. Season generously with kosher salt and black pepper on all sides. Let sit at room temperature 30 minutes.
3. Heat cast iron skillet over high heat until smoking. Add a high smoke-point oil (avocado or grapeseed).
4. Sear 3–4 minutes per side for medium-rare (internal temp 130–135°F). Add butter, garlic, and thyme in the last 2 minutes and baste continuously.
5. Rest on a cutting board for 5 minutes before slicing against the grain.

Grill Method: High heat, direct flame. 3–4 minutes per side. Same rest time applies.

Storage & Thawing

• Keep frozen until ready to use
• Thaw in refrigerator overnight — never on the counter
• Once thawed, use within 3–5 days
• Do not refreeze after thawing
• Vacuum-sealed for up to 12 months in the freezer

Shipping & Delivery

• Nationwide shipping — Insulated packaging with dry ice
• Local Northern Michigan delivery — Every Friday, free over 150

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