Ground Beef — Michigan Grain-Finished | 1 lb

The Everyday Essential, Elevated

This isn’t grocery store ground beef. Our grain-finished Michigan ground beef is 80/20 lean-to-fat ratio — raised on our family farm in Northern Michigan, flash frozen at peak freshness, and vacuum-sealed for maximum flavor. No fillers. No additives. Just beef, the way it’s supposed to taste.

Why Our Ground Beef Is Different

• Grain-finished — Richer, beefier flavor than conventional ground beef
• 80/20 lean-to-fat ratio — The ideal ratio for burgers, tacos, pasta, and more
• No fillers or additives — Just 100% Michigan beef
• No hormones or antibiotics — Ever
• Flash frozen & vacuum-sealed — Locked in fresh, up to 12 months in your freezer
• 1 lb per pack — Easy to portion and thaw

What to Make With It

• Burgers — Form into patties, season with salt and pepper, grill or cast iron. The 80/20 ratio means incredible flavor and a perfect crust.
• Tacos — Brown with onion, garlic, and your favorite spices. The richness of grain-finished beef makes every taco better.
• Pasta Bolognese — Low and slow with tomatoes, wine, and aromatics. This is the ground beef that makes a difference.
• Meatballs — Mix with breadcrumbs, egg, and parmesan. Bake or pan-fry. Freeze extras for later.
• Chili — Brown first for maximum flavor, then build your chili around it.

Storage & Thawing

• Keep frozen until ready to use
• Thaw in refrigerator overnight — never on the counter
• Once thawed, use within 3–5 days
• Do not refreeze after thawing
• Vacuum-sealed for up to 12 months in the freezer

Shipping & Delivery

• Nationwide shipping — Insulated packaging with dry ice
• Local Northern Michigan delivery — Every Friday, free over $150

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