{"product_id":"ny-strip-steak-10-oz","title":"NY Strip Steak — Michigan Grain-Finished |","description":"\u003ch2\u003eBold Flavor. Perfect Sear. Every Time.\u003c\/h2\u003e\n\u003cp\u003eThe NY Strip is the steak for people who know what they want — a firm, flavorful cut with a satisfying chew, beautiful marbling, and a crust that crackles when it hits a hot pan. Our \u003cstrong\u003egrain-finished Michigan NY strips\u003c\/strong\u003e are hand-selected for marbling, flash frozen at peak freshness, and vacuum-sealed on our Northern Michigan family farm. No hormones. No antibiotics. Just exceptional beef.\u003c\/p\u003e\n\u003ch2\u003eWhy Our NY Strip Is Different\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrain-finished\u003c\/strong\u003e — Superior marbling and richer flavor than grass-only beef\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand-selected\u003c\/strong\u003e — We pick for marbling, not just weight\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMichigan-raised\u003c\/strong\u003e — Born and raised on our Northern Michigan family farm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo hormones or antibiotics\u003c\/strong\u003e — Ever\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlash frozen \u0026amp; vacuum-sealed\u003c\/strong\u003e — Up to 12 months in your freezer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Cook It\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCast Iron Method (Recommended):\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eThaw in refrigerator overnight. Pat completely dry with paper towels.\u003c\/li\u003e\n\u003cli\u003eSeason generously with kosher salt and black pepper on all sides. Let sit at room temperature 30 minutes.\u003c\/li\u003e\n\u003cli\u003eHeat cast iron skillet over high heat until smoking. Add a high smoke-point oil (avocado or grapeseed).\u003c\/li\u003e\n\u003cli\u003eSear 3–4 minutes per side for medium-rare (internal temp 130–135°F). Add butter, garlic, and thyme in the last 2 minutes and baste continuously.\u003c\/li\u003e\n\u003cli\u003eRest on a cutting board for 5 minutes before slicing against the grain.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eGrill Method:\u003c\/strong\u003e High heat, direct flame. 3–4 minutes per side. Same rest time applies.\u003c\/p\u003e\n\u003ch2\u003eStorage \u0026amp; Thawing\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eKeep frozen until ready to use\u003c\/li\u003e\n\u003cli\u003eThaw in refrigerator overnight — never on the counter\u003c\/li\u003e\n\u003cli\u003eOnce thawed, use within 3–5 days\u003c\/li\u003e\n\u003cli\u003eDo not refreeze after thawing\u003c\/li\u003e\n\u003cli\u003eVacuum-sealed for up to 12 months in the freezer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eShipping \u0026amp; Delivery\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNationwide shipping\u003c\/strong\u003e — Insulated packaging with dry ice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocal Northern Michigan delivery\u003c\/strong\u003e — Every Friday, free over 150\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca href=\"\/collections\/beef-boxes\"\u003e\u003cstrong\u003e→ Save More — Get NY Strips in a Beef Box\u003c\/strong\u003e\u003c\/a\u003e  |  \u003ca href=\"\/collections\/beef\"\u003e\u003cstrong\u003e→ View All Individual Cuts\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Fowler \u0026 Valley Cattle Co.","offers":[{"title":"Default Title","offer_id":48151601840353,"sku":"FVCC-NYS-10OZ","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/0830\/2049\/files\/image_5c93c97c-cd60-4502-a772-e0a06d175fb0.png?v=1774895119","url":"https:\/\/www.fowlervalleycattleco.com\/products\/ny-strip-steak-10-oz","provider":"Fowler Valley Cattle Co.","version":"1.0","type":"link"}